Ahh, the hazelnut. The Italians have explored its virtues since time immemorial. And why not? Toasty and sweet, the hazelnut has made legends out of cakes and pastries. It'll do the same for your drinks. Add a splash and revel in its creamy goodness. Delicious in cappuccino, caffe latte, steamed milk, iced coffee and mixed with sparkling water. Simply add 1/2-1 oz. And please explore other creative uses!
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.